A Glut of Raspberries

While the summer fruiting raspberries produced a dismal crop this year, the autumn fruiting ones are heaving with fruit. We’re eaten them straight from the canes, with cream, in pies and muffins…

We’ve reached the stage where the freezer is full and the family groan when I suggest fresh fruit for dessert (knowing I mean go outside and pick your own).

Fortunately, the ever lovely and always inspiring Regula has this recipe for Raspberry Vinegar (along with the most beautiful labels I have seen in ages), together with great photos showing how you can make your own.

I’ll be giving this as gifts no doubt …

Save

2 Comments
by Tracey on September 18, 2012  •  Permalink
Posted in Slow Living

Posted by Tracey on September 18, 2012

https://traceytodhunter.com/2012/09/18/a-glut-of-raspberries/

Previous Post
Next Post
Leave a comment

2 Comments

  1. Debbie Tomkies

     /  September 18, 2012

    Mmm, my favourite fruit. Esp. rhubarb and raspberry crumble. Fruit has been in short supply in our garden this season. Even our normally abundant apple tree has struggled. Good to know at least some plants are thriving :-)

    Like

  2. Regula @ Miss foodwise

     /  September 21, 2012

    You will love the raspberry vinegar and as I made an extra label, I will send it to you :)

    Like

If you liked this post, please click the share buttons and tell your friends. Thank you

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: