The house is tidy, the dog is walked, the bird feeders are filled, so before I escape to Birmingham for three days of Twilight (I’m just there to supervise the teenagers – really!) there is just one thing left to do: bake, so that when my lovely “Other Half” gets back from his lunch time bike ride the house will be filled with the smell of freshly baked bread. Here is my quick and easy wholemeal loaf, made in the trusty breadmaker. Oh – and before you lose yourself in a fantasy of my Domestic Goddess like qualities – it’s only to hide the smell of wet dog!
Wholemeal loaf:
200g Doves farm Malthouse flour
200g strong plain flour
1/2 tsp instant yeast
280ml of cold water
a splash of milk
a knob of butter
2 tbl of runny honey
a pinch of salt
Bake on wholewheat medium setting, sit back and enjoy!
