Comments on: More inspiration for meat free Mondays http://traceytodhunter.com/2010/02/01/more-inspiration-for-meat-free-mondays/ A Low Carbon Diary Tue, 25 May 2010 20:38:09 +0000 hourly 1 http://wordpress.com/ By: Tweets that mention More inspiration for meat free Mondays « -- Topsy.com http://traceytodhunter.com/2010/02/01/more-inspiration-for-meat-free-mondays/#comment-122 Tweets that mention More inspiration for meat free Mondays « -- Topsy.com Fri, 05 Feb 2010 06:23:10 +0000 http://traceytodhunter.com/?p=362#comment-122 [...] This post was mentioned on Twitter by Tracey Todhunter and Tracey Todhunter, Jon OFarrell-Ibstock. Jon OFarrell-Ibstock said: RT @lowcarbondiary: Meat free Mondays - the final instalment http://tinyurl.com/yc5x82l With huge thanks to British Mummy Bloggers. [...] [...] This post was mentioned on Twitter by Tracey Todhunter and Tracey Todhunter, Jon OFarrell-Ibstock. Jon OFarrell-Ibstock said: RT @lowcarbondiary: Meat free Mondays – the final instalment http://tinyurl.com/yc5x82l With huge thanks to British Mummy Bloggers. [...]

]]> By: Low carbon diary http://traceytodhunter.com/2010/02/01/more-inspiration-for-meat-free-mondays/#comment-119 Low carbon diary Tue, 02 Feb 2010 16:51:55 +0000 http://traceytodhunter.com/?p=362#comment-119 Here's another one from Michelle over at British Mummy Bloggers - sounds delicious. Our family and friends love a classic nut roast. A veggie cliche, but it is delicious and even my carnivorous husband requests it on a regular basis. I usually do a version of Waitrose's recipe and will add anything seasonal that's a bit nutty (e.g. Jerusalem Artichokes) and I always add chestnuts as it doesn't quite taste the same without them. Serve with leeks in cheese sauce and roast spuds or a nice spicy tomato sauce and salad. A dish delish.... It can be made the day before and will keep in the fridge if you need to heat it up during the week....also a great Sarnie filler that the kids love too. Here’s another one from Michelle over at British Mummy Bloggers – sounds delicious.
Our family and friends love a classic nut roast. A veggie cliche, but it is delicious and even my carnivorous husband requests it on a regular basis.

I usually do a version of Waitrose’s recipe and will add anything seasonal that’s a bit nutty (e.g. Jerusalem Artichokes) and I always add chestnuts as it doesn’t quite taste the same without them.

Serve with leeks in cheese sauce and roast spuds or a nice spicy tomato sauce and salad. A dish delish….

It can be made the day before and will keep in the fridge if you need to heat it up during the week….also a great Sarnie filler that the kids love too.

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