OK, I admit it. The moment someone tells me I have to do something or must buy something my hackles rise and a deeply buried desire to rebel and do the opposite rises up in me. This probably explains why I have such an irrational dislike of “meat free Mondays“.
I agree with the general assumption that most of us eat too much meat and dairy, and that this contributes to health problems and climate change, what I find heard is the concept of deliberately choosing a meat free day. Maybe it’s because I was brought up in the 1970’s, when meat free meals were part of the weekly menu. In our house, there was always fish on Fridays, chips and egg on Saturdays – perched on our knees while we watched Morcambe and Wise or the Generation Game – and followed by a tub of ski yoghurt * . Not forgetting the soups made with whatever was cheap at the market.
I don’t have a problem with vegetarianism either (I was vegan for years), so having thought about it long and hard I have to admit it’s just the need to rebel that’s the issue.
So, for any of you contemplating eating less meat, here’s a list of my favourite meat free meals, the ones we eat regularly in our house, but never on a designated day of the week. Some are meat and dairy free, some just veggie. I haven’t given the recipes here, use a search engine or sit down with a cuppa and your favourite recipe book and gather some inspiration.
- Chick pea and potato curry
- Pasta bake (pasta shells, tomato sauce, topped with breadcrumbs, ground nuts and a drizzle of olive oil)
- Cous cous with roast butternut squash and hot peppadew peppers
- Leek and potato soup with home made crusty bread
- Red onion and red pepper ommelette with home made oven chips
- Hummous, guacomole and crudites with a cold beer and a good movie
- Home made falafel served with rice salad and chilli salsa
- And the old standbys: beans on toast, baked potato and beans, cheese on toast and my all time favourite - a bag of chips – eaten out of newspaper sitting on a harbour wall looking out to sea.
* If you are of a “certain age” did you find yourself transported back to the sofa singing along “Ski, tastes natural and so good, just like you knew it would. Lalala la la?


2 Comments
January 18, 2010 at 12:41 pm
I have a few, since I had to introduce more low fat meals permanently for health reasons. Also my husband loves fish:
Vegetable Curry
Vegetable Lasagne
Saag Aloo (excellent packet mix available)
Tuna Pasta Bake
Roasted Vegetables
Baked Cod with corn
Salmon with Puy Lentil Salsa
Tuna Pasta Bake
Salmon with vegetables & noodles
Vegetable Stir Fry
Numerous casseroles (e.g mixed bean) and soups which you can make in a slow cooker.
Spicy vegetable pie – (I don’t make this so often now because of the pastry).
Is it cheating to include the fish ones?
January 18, 2010 at 5:29 pm
They all sound delicious, I think it’s ok to include fish. To be honest I’m not sure if “meat free Mondays” has any “rules”. Thanks for your contributions.